Exchange Report: October 2015

I always anxiously look forward to our group’s freezer meal exchange and count the days down until the big day. We typically do an exchange every two months, so it’s a big deal to me. I get to spend time chatting away with some of my dearest friends and I end up with a gloriously stocked freezer. The exchanges feed my soul and belly. 

For our most recent exchange we opted to stick with a fall theme. Everyone prepared two meals: a soup and a comfort food. 

Here’s the line-up:

Megan C.:  Tortellini Soup and Sloppy Joes

Hillary: Turkey Meatball Soup and Classic Meatloaf

Amy : Chili and Zesty BBQ Chicken

Megan D.: Pear and Bacon Butternut Squash Soup and Burrito Pie

Kathy: Cilantro-Lime Soup and Balsamic Chicken

Miken: Baked Potato Soup and Chile Con “Barney”

This is what my dining room table looks like right before everyone takes one of each meal to put in their own freezer. 

This is my garage freezer and it's great for freezer meals.  In the two bottom drawers,
I stand up our frozen meals to create something like a file cabinet of deliciousness. 

Which of our October freezer meals would you like to learn more about?